7/25/2023 0 Comments Mint julep ingredientsScott Fitzgerald gave the julep a role in the Great Gatsby as Daisy's cocktail of choice. Writer William Faulkner was famous for his love of a good julep, and F. From there, it became a favorite of Teddy Roosevelt, who plied his cabinet members with juleps to get them to play tennis with him. Speaking of persons of means, it was famed Kentucky Senator Henry Clay, the Great Compromiser (you might remember him from American history class), who brought the Mint Julep to Washington, D.C in 1850. How to Pick a Winner for the Kentucky Derby.Scenes at the Kentucky Derby Through the Years.If you use a straw, keep it short so you can get your nose in among the mint.Use only the freshest mint and, of that, the smallest, most tender leaves.You can sometimes speed the frost by twirling the glass or by placing it in coldest part of refrigerator for about 30 minutes. The glass will not frost if in the wind, if wet, with undried ice, or if excessively handled.Likewise, each julep should be served with a napkin or small linen doily.Don't handle the glass with bare hands, as the touch of a hand kills the frost.Crack the ice, making sure to drain off any excess water before putting it in the glass.Use a pre-chilled, dry 12- or 14-ounce glass, tall and slim (better yet, a traditional silver beaker).Stick a few sprigs of mint into the ice to get the aroma.Ī few things to keep in mind for a truly great mint julep: Step 4 Add more ice and stir again before serving.Step 2 Pack glass with finely cracked ice, then pour a generous 3 ounces of Kentucky bourbon over the ice.Add sugar and crush slightly with a muddler. Step 1 Place mint leaves in the bottom of a pre-chilled, dry pewter cup.
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